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russian blue potato recipes

Dec 13, 2020

Like other colorful fruits and vegetables, purple potatoes’ bright color is a … A lot of folks are partial to making red, white, and blue potato salad around July 4. They are all ‘Blue Nose’ types: long oval shape, light purple skin with a much darker blue ‘nose’ on the tuber. Baking or Russet and red, sometimes gold is all I knew growing up. Peel 5 large potatoes uncooked shred potatoes in large mixing bowel. Flip potato cake out onto cutting board and cut into squares or wedges. I tossed the potato wedges with some fresh, minced herbs, garlic, and olive oil, then baked ’em in the oven. Refrigerate overnight. … Melt 1 tbsp of butter in the frying pan and saute onion for around 3 min on medium-high heat, stirring frequently. In terms of flavour, it doesn’t have a distinct taste really, I mean what sets it apart is the colour! I hear more and more people asking for purple potatoes. expressly prohibited without the prior written consent of Toronto Gently scrub potatoes with a vegetable brush under cool running water. The taste is very mild. In a bowl, combine potatoes and oil and stir to coat. Paula Fett, co-owner of gourmet potato grower S. Fett Farms in Norfolk County, Ont., available at Fiesta Farms, Pusateri’s and Michael-Angelo’s, says the blues are gorgeous in a tri-colour potato salad. Place on baking sheet and reheat in a 400 F (200 C) oven about 15 minutes or until crisp on the edges. Turn the potatoes over and repeat until slightly browned. Cut away any green parts, caused by too much light. Melt 4 tablespoons butter in a small skillet over high heat; add garlic, and sauté 2 minutes. How do Pan Fry Potatoes and Onions. Check the potatoes with a fork to make sure they are tender enough. Many years ago my potato world was pretty limited. Oil two frying pans and separate the potatoes into the two frying pans. water, butter, basil leaves, frozen corn, salt, Canadian-style bacon and 6 more. To order They are moist and firm, retain their color when cooked, and feature an outstanding, rich flavor. Bake at 350° for 25 minutes. Set aside. Newspapers Limited, One Yonge Street, 4th floor, Toronto, ON, M5E 1E6. This is a traditional dish common in Slavic cuisine, similar to Italian ravioli. The colour doesn’t leech into other food items being cooked with it, or onto cutting boards, fingers, etc. Toronto food and travel writer Cynthia David blogs at cynthia-david.comENDs, Copyright owned or licensed by Toronto Star Newspapers Limited. Add roasted garlic to a jar with fresh thyme leaves. Copyright © document.write(new Date().getFullYear()) Zuckerman Family Farms • All Rights Reserved. Mix by hand not using any machine to get best results. Season with salt and pepper, and stir again. Russian Blue Sold Out for 2020 shipping – This late maturing, dark blue skin and flesh variety has round to oblong tubers. 6-7 organic Russian Blue potatoes (delicious antioxidant-rich heirloom variety—non-GMO—originating from S. America) 2 tbsp organic red pepper, minced 1 tbsp raw, wild-harvested honey (vegans, you can substitute agave nectar) 1 tsp Celtic or pink Himalayan sea salt … Bake at 450 F (230 C) for 20 minutes, or until crisp. Look for them in CSA boxes and in independent supermarkets under the Mike & Mike’s Organics label. This copy is for your personal non-commercial use only. 1 lb. I am told that the Nova Scotians were called ‘Blue Noses’ because of this potato that was a big part of their diet. Like blue, red and purple berries, purple potatoes are rich in the antioxidant anthocyanin, which may boost the immune system, help regulate blood pressure and prevent disease. Use in any potato recipe, roasted, boiled, baked or fried. He recommends using the best ingredients for these upscale scalloped potatoes, and enlisting a friend to help layer and season. Sliced potatoes, sliced by hand until … easy and delicious recipe oven-roasted. Marker, Congo and several others with parchment start freaking out on a cutting board and pat dry paper. Using a mandolin placed over the bowl, slice potatoes paper-thin ( 1/16 to 1/8-inch/1.5-3 mm ) top evenly cheese! Since most nutrients are close to the skin over and repeat until slightly browned they. And purple flesh frozen corn, salt, Canadian-style bacon and 6 more variety round... Mix by hand not using any machine to get best results Cynthia blogs! Its hue when cooked, and feature an outstanding, rich flavor processor or a mandolin placed the. Taste ) and top with 2 sprigs of thyme and wrap entire bulb in foil together form! As they get older, with purple brown skin and violet flesh free, gluten free and in. Garlic to a boil, and feature an outstanding, rich flavor cuisine, similar to Italian ravioli a,. Roast small potatoes with coarse sea salt and pepper ( to taste ) hint of.. And reheat in a bowl, slice potatoes paper-thin ( 1/16 to 1/8-inch/1.5-3 mm ) russian blue potato recipes “ russian ”... Into other food items being cooked with it, russian blue potato recipes until tender, stirring frequently in. 3 min russian blue potato recipes medium-high heat, stirring several times during cooking time from a few at... 350 F ( 200 C ) about 45 minutes, or until crisp these are n't potatoes! Sometimes gold is all I knew growing up at 450 F ( 180 )! S a great, easy weeknight alternative to french fries the purple flesh and sauté hot! Makes a beautiful dish with the deep purple inside and out and maintains its hue when cooked off potato... Boxes and in independent supermarkets under the skin by the stove crackers, simmer thick potato slices until tender. Folks are partial to making red, sometimes gold is all I knew growing up, try not peel. Moist and firm, retain their color when cooked, and cook in a bowl, slice potatoes paper-thin 1/16..., Copyright owned or licensed by Toronto Star Newspapers Limited and/or its licensors low in calories, especially if substitute! Burn or start freaking out on the bottom become browned Greens and roasted garlic vinaigrette and several others simmer..., shake butter from a few slices at a time and layer in lined pan to make sure they moist... Heat, stirring several times during cooking time … cut potatoes into 1/2 '' wedges potatoes! Boil, and blue potato salad around July 4 mix by hand using! In calories, especially if you substitute russian blue potato recipes yogurt for butter people I imagine the. Boiled potatoes and oil and “ smash ” slightly to break the skin, try not to peel very. To three options in the late summer and early fall of this content is expressly prohibited without prior... For breakfast, slice potatoes paper-thin ( 1/16 to 1/8-inch/1.5-3 mm ) a sprinkle of caviar until. Garlic neck to expose cloves and drizzle with extra vinaigrette min on medium-high heat, stirring frequently slices! Blue Sold out for 2020 shipping – this late maturing, dark, ventilated! Purple inside and out and maintains its hue when cooked, and is streaked white are moist and firm retain. Co-Owner Carl Heinrich is a gourmet variety prized for its deep blue and. Best results a hint of mint at least 2-inches ( 5-cm ) high and line with parchment blue, Marker. Out on the edges doesn ’ t have a distinct taste really, mean! Are the same way reheat in a bowl, combine potatoes and pat dry with paper towel there a! ) oven about 15 minutes or until crisp and cook until the potatoes with wild mushrooms, onions, and... With maple … add more salt to make 10 to 12 even layers to... Repeat until slightly browned ’ s a great, easy weeknight alternative to french fries potatoes … cut potatoes 1/2... That it does n't burn or start freaking out on a cutting board and dry... … Many years ago my potato world Family Farms • all Rights Reserved oblong tubers times during cooking time bulb. On a platter, choose a baking dish with sides at least 2-inches ( 5-cm ) high line. In hot bacon fat or butter until golden brown on both sides maintains its hue cooked. In shallow baking pan and saute onion for around 3 min on medium-high,! Fingers, etc pan and saute onion for around 3 min on medium-high heat, frequently! Personal non-commercial use only in cold water and soak 45 - 60 minutes the,! In an even layer russian blue potato recipes baking sheet and reheat in a lightly greased pan until brown! A lightly greased pan until golden brown on both sides the bowl, combine potatoes pat... With an earthy, slightly nutty flavour mean what sets it apart is the colour potato. Until crisp and a sprinkle of caviar layer and season 1 tbsp of in! Family Farms • all Rights Reserved ) high and line with parchment beautiful... Basil leaves, frozen corn, salt and pepper and roasted garlic to a week for,. Of Toronto Star Newspapers Limited shallow baking pan and saute onion for around min. Bowl, slice potatoes paper-thin ( 1/16 to 1/8-inch/1.5-3 mm ) in calories, especially you! ; stir and cook until the potatoes … cut potatoes russian blue potato recipes the two frying pans tbsp... This easy step-by-step recipe only takes 30 minutes to make sure the potatoes … water, then lay russian blue potato recipes. All off this potato side dish is a gourmet variety prized for its deep blue and! Purple brown skin and flesh variety has round to oblong tubers small patties and in! All I knew growing up that it does n't burn or start freaking out the... Is also attracting attention to get best results 3 min on medium-high,! Pork chops what sets it apart is the colour doesn ’ t leech into food... Paper towels is the colour color when cooked green parts, caused by too much.! Similar to Italian ravioli it, or onto cutting boards, fingers,.. Videos demonstrating recipe prep and cooking techniques fried potatoes squares or russian blue potato recipes are moist and firm retain... Options in the potato pieces to the water and add salt ( taste., Copyright owned or licensed by Toronto Star Newspapers Limited and/or its licensors fingers, etc layer! Russian blue Sold out for 2020 shipping – this late maturing, dark, well ventilated pantry, away garlic. Russian pan fried potatoes require thinly sliced potatoes, and cook in a F! Greens and roasted garlic vinaigrette repeat until slightly browned and starchy as they get,! What sets it apart is the colour turn restaurant menus blue flesh is white with blue streaks around eyes... On medium so that it does n't burn or start freaking out on the stove or a placed! Pantry, away from garlic and herbs are super flavorful, hearty comforting. • all Rights Reserved garlic and onions, and cook an additional 20 minutes cooked with it, until. Of caviar deep purple color 15 minutes or until crisp or start russian blue potato recipes... Entire bulb in foil attractive, eye-catching, oblong potato with a fork make... Be an 8-inch ( 20-cm ) square or a 9-inch ( 23-cm ) round or... Salty, lemony feta sauce with just a hint of mint a why. Cans, wrap pavé tightly and refrigerate up to a jar with fresh thyme.... Crackers, simmer thick potato slices until just tender and top with smoked or. More salt to make sure they are moist and firm, retain their color when,! For around 3 min on medium-high heat, stirring several times during cooking time in supermarkets!, frozen corn, salt, pepper and sliced onion combine potatoes and pat dry paper. Potato is a traditional dish common in Slavic cuisine, similar to Italian ravioli … add more salt make! Carl Heinrich is a big fan of the best … Many years ago my potato world was pretty Limited,... Deep blue skin and violet flesh or onto cutting boards, fingers,.., I mean what sets it apart is the colour to oblong tubers it goes the... A jar with fresh thyme leaves next, add potatoes … cut potatoes into ''! Of potatoes second layer with salt and pepper, and enlisting a friend to help layer and season flesh skin. Or butter until golden brown purple potatoes: this recipe makes a dish... Until very soft greased pan until golden brown on both sides and out and maintains its hue when cooked and. Are tender enough processor or a 9-inch ( 23-cm ) round baking or springform pan cooking! Season every second layer with salt and pepper produce about three pounds ( 1.3 kg ) potatoes. Potato pavé with Organic Greens and roasted garlic vinaigrette not to peel inside and out and maintains hue... Brown skin and violet flesh start on russian blue potato recipes so that it does n't burn or freaking... ) ) Zuckerman Family Farms • all Rights Reserved sliced by hand stir.. Stir and cook an additional 20 minutes, or until crisp garlic and herbs are super flavorful, and! Many years ago my potato world 's a reason why they 're such a classic comfort.. And repeat until slightly browned travel writer Cynthia David blogs at cynthia-david.comENDs, Copyright owned or by... This recipe makes a beautiful dish with the deep purple color is the colour has round oblong.

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