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can you use chicken stock in fish pie

Dec 13, 2020

Add ½ cup milk to drained potatoes, mash. Add to trolley. Spoon into a two-litre baking dish. To some this may be heresy, but I don't like adding cheese to the sauce, as Nigella does; anchovies, as used in the J Sheekey recipe in Rebecca Seal's Cook, do the same job in a much more subtle fashion. Easy . Stir the fish and prawns into the sauce. Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. I'm making it now - have some nice fresh chicken stock and think it would add a nice bit of flavour but not sure about whether to do it or not - would you? Place the diced fish and prawns in the oven proof dish on top of the egg and spinach, pour over the cheese sauce. 5. Dont use Alcohol to poach fish from my experience it … It is a curative item that restores Link's health with some Heart Containers. Many seafood soup recipes generate their own stock. Spoon mixture into oven proof dish. Now roll out your pastry to 3-5mm thickness, in as much of a square as Season well and set aside. Ive seen other recipes however that dont … Put the potatoes in a saucepan and pour over enough water to cover them. The smoked haddock infuses some flavour into the cooking liquid, that is then used to make the sauce. £2 £2.50 27.8p per 100g. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. Preheat the oven to 200C/180 fan/gas mark 6. Simmer for about 20 minutes, until tender. I have 5-6 quarts of it in the freezer, and I seldom find a recipe that uses more than a cup or two. And add your spices to if it you do for better flavorings. Healthy Fish Pie - A delicious way to enjoy your frozen fish £1.55 68.9p per 100g. I only ever make fish pie with a roux based sauce! Add the butter, flour and milk to the saucepan and bring to the boil while whisking constantly until … When cooked, drain thoroughly and mash with a splash of milk and some butter. Take this survey - £50 voucher to be won, What are your best budget buys this Christmas? Who says beige is boring? Some people prefer to add salmon for a splash of pink – don't cut it too small though, or it will be woolly and overcooked. Ive done many before but have always poached the fish lightly before putting in the oven with cooked prawns and baking with the poaching broth and a layer of mashed potato. If you cannot find the specialty mushrooms specified in the ingredients, use field mushrooms or your favourite variety of mushrooms. - £200 voucher to be won, Win up to £500 worth of clothes: Share what you would buy from Zalando. Wtf mumsnet?! Take note that this would alter the flavors a bit, though it will have a similar consistency. Just make sure that you have a good deep dish to cook the pie in because if it’s too shallow or not wide enough then your pie isn’t going to look that pretty. 3. Preheat the oven to 180C. I started this habit in my 20s when I was using a big recipe book of "diet" recipes and it was in there. Nestle the quartered egg pieces into the fish and then add handfuls of peas and corn and some more shredded basil to fill the pie … Bring to the boil, then simmer for about 20 minutes. Offer price 90p, was £1.20. 1. This comforting dinner is perfect for midweek, and adaptable for any situation 55 mins . Who could fail to feel a flutter for flounder, or be passionate about pollack when it comes wrapped in a creamy, savoury sauce underneath a crowd-pleasing crust of fluffy mash? Baxters Favourites Scotch Broth 400g 400g. In homage to J Sheekey, purveyors of the finest fish pies in London, I've topped mine with a few breadcrumbs to add crunch: adding anything else to a properly seasoned mash is gilding the lily as far as I'm concerned, but you can follow their example and sprinkle over a little Parmesan if you're feeling decadent. OK, I really am missing something.Tell me what you do with the stock.When I make fish pie, I poach the fish in milk, then keep the milk to make a roux-based white sauce (some people make cheese sauce) which I then pour over the flaked fish, hardboiled egg etc., usually with a bit of parsley in. What's your favourite fish pie recipe, and what are your top tips for a guilt-free, truly sustainable filling? A fish pie is a very adaptable dish – as Jamie Oliver points out, you can use whatever seafood you like, from mackerel to mussels, so it's a good opportunity to experiment with new varieties. Nigel recommends mussels, which are "cheap, juicy, and add bags of savour" but I find the texture all wrong; sweet little North Atlantic prawns are more to my taste, and provide a little welcome colour as well. Serve with a seasonal green vegetable. It’s important to note that there is a difference between a stock and a broth. (My stock is not strongly flavoured or salty like nasty bought ones, and made with lots of stock veg too.). and what are your top tips for a guilt-free, truly sustainable filling? https://www.thespruceeats.com/traditional-british-fish-pie-recipe-435284 Serves 41kg floury potatoes, eg Maris Piper or King Edwards50g butterSplash of milk500ml fish stock 100ml white wine Small bunch of parsley, separated into leaves and stalks350g white fish fillets and / or salmon350g smoked white fish200g small peeled prawns50g butter50g plain flour200ml double cream2 anchovies, finely choppedHandful of white breadcrumbs. A dish in which mashed potato counts as a splash of colour is not likely to win any prizes for style, but by God fish pie knows how to play to its strengths. Photograph: Felicity Cloake, Tom Aikens fish pie. Photograph: Felicity Cloake, Perfect fish pie. The best combination of fish is equal quantities of cod, smoked haddock and salmon. 4. Bake for 20 minutes, then sprinkle over the breadcrumbs and bake for a further 15, until the top is golden. I'd use the water I had just poached the fish in...well that's how I make fish pie anyway. Add to trolley. I'm with misshardbroom....and Delia. Not a classic fish pie but more a fish bake with lots of stuff all together in a white sauce. It’s no secret that bone broth is one of the most unique superfoods to take the culinary world by storm. Some people use lobster, prawns … Description. https://www.jamieoliver.com/recipes/fish-recipes/jools-fish-pie Fish pies with smoked salmon, prawns & dill. You can use fish stock as a base for many seafood dishes including soups and sauces. I buy loads of fish bung it in a dishgrate celery/carrot /cheese on top blob a bit of creme fraiche in there toosalt and peppermash on top, bake absolutely delish.never poach anyhting, or use any kind of stock. Spread evenly over fish mixture. My sister has moved on to a creme fraiche version a la Cyb, tasted great and keep meaning to try it myself. Gradually stir in the stock. Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. I might be missing something obvious, but why would you put stock of any variety in a fish pie? You can use fish bullion cubes, which you can find in your local supermarket or here online to make the fish stock: (view more images) Or there are pre-made fish stocks available, like these from Bar Harbor: (view more images) Stock vs Broth. Put the fish stock, wine and parsley stalks into a large pan, and bring to a simmer. Photograph: Felicity Cloake, Marco Pierre White fish pie. These pies can be prepared the previous day - perfect for entertaining 1 hr and 10 mins . Recipe for Fish Pie with Scallops If you can't get smoked haddock then smoked cod would be the best alternative. I found this recipe on an English website and I'm posting it here for the 2005 Zaar World Tour. If you want to bulk out the filling, sautéed leeks work very well in a fish pie, as does spinach, which has the added bonus of not requiring any pre-cooking. Anyone care to share a recipe that requires fish stock? Beneath, I've settled on a compromise between the traditional, velvety white sauce and the rich, savoury cheffy version. Drain, and allow to sit in the colander for a few minutes, then mash until smooth, and beat in the butter and a splash of milk. I made a lot of fabulous fish stock (Fumet de Poissons). To comment on this thread you need to create a Mumsnet account. Transfer the fish pieces to your pie tin and set the milk in the pan aside to use in a moment. It's the perfect comfort dinner. Apple Pie Fruit Pie Meat Pie Pumpkin Pie Im doing a fish pie tomorrow night. I mean, I put chicken stock in a fish risotto, so why not a pie? More Scallop Recipes from Farmersgirl Kitchen. Felicity's perfect fish pie. 2. This is page 1 of 1 (This thread has 12 messages.). Put in a large pan, cover with cold water, add a generous pinch of salt, and bring to the boil. A word about that seductive golden top I mentioned earlier; Angela Boggiano uses a pastry crust for the smoked fish and cider recipe in her succinctly-titled Pie, and Nigel Slater suggests a most unorthodox crumble mixture (which I consider 10 kinds of wrong) but for sheer comfort you can't beat a cloud of fluffy mash – nothing else soaks up the sauce in quite the same way. Nobody has complained yet but maybe they are being polite. The crab claw meat is amazing within the pie though and you can even go as far as mixing in the crab meat into the mash potato. (Scallops, tiger prawns and so on are, I think, wasted here.) Ponymum - that sounds more like it i.e. Peel the potatoes and cut into evenly sized chunks. Something smoked is also a must (the savoury richness brings depth to the sauce, but make sure it's sustainable; good smoked haddock is readily available online) and a bit of shellfish for variety doesn't go amiss either. If you have no fish stock available in your local grocery or if you’re allergic to seafood, then you can opt to use other types of meat stock, such as beef or chicken. A creamy pastry-free fish pie. Add the raw prawns, peas, … METHOD . Put the seafood and sauce into a baking dish and top with the mashed potato. Without any poaching liquid, however, the pie lacks that vital fishy tang – it's deliciously rich, but disappointingly refined. Branston Original Pickle 720g 720g. Add the fish and prawns and toss to coat. part milk from poaching & part stock. 90p £1.20 22.5p per 100g. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. I've decided to use Nigel Slater's recipe as my control; it's one of the simplest I can find, and when it comes to comfort food, the man can do no wrong. I use low fat cream cheese here. However, Marco's recipe is interesting in that it jettisons the white sauce entirely, and for that reason I give it a try, softening shallots in butter, before deglazing the pan with vermouth and white wine, reducing them to a syrup, and then adding fish stock (Marco doesn't mention what sort in this particular recipe, so I take him at his word, and use cubes from a leading brand) and reducing it again. Sprinkle with cheese, … I'm with Nigel Slater in wanting the base to be a delicately-flavoured, firm white fish, preferably something cod-like but more numerous, such as pollack or coley. No. Take the sauce off the heat, stir in the double cream, parsley leaves and anchovies and season. Tom Aikens jazzes up his white sauce with an onion and white wine reduction, and a generous amount of double cream, and then cooks the raw fish in it briefly before baking. "A mainstay in any fisherman's home, the crisp crust pairs well with the fishy flavor." Add the raw prawns, peas, parsley and lemon zest. Add to trolley. Serve with plenty of steamed greens to mop it up – anything else is overkill. I made a roux based white sauce using the milk that I poached the salmon in, and then decided I needed to make more volume and the chicken stock was there sitting looking at me... well I added it and it worked fine. Get ready to enjoy the creamiest, dreamiest, perfect fish pie. Product information. However, having daily bone broth can feel repetit. Just ensure it has come to room temperature so it is soft and will melt easily. Whoops, I clearly didn't explain myself properly when I posted earlier - I did it in a hurry while stirring. Bring to boil,stirring. I tend to use my homemade shrimp stock for this recipe but you can use seafood stock or vegetable broth for this recipe. What's your favourite fish pie recipe, what do you like to drink with it (bottle of white beer? Photograph: Felicity Cloake, Nigel Slater recipe fish pie with crumble topping. Would you put homemade chicken stock in a fish pie? Push a clove into the skin of each onion. Bring to the boil and then simmer until tender. The fish is first poached with the mushrooms, then topped with mashed potato and baked in the oven. Use a combination of the chicken stock and water. Much as I want to dislike the sauce, the stock has actually added a welcome savoury note, although I find the herbal flavour of the Noilly Prat rather overpowering, and without the roux it doesn't cling to the seafood in quite the same beguiling fashion. Does that make me a bit odd? Nigella's Nursery Fish Pie (from FEAST) is made with a combination of white and smoked fish. Put the fish stock, wine and parsley stalks into a large pan, and bring to a simmer. Bake the Fish Pie with Scallops in the oven at 200C/400 F for about 15 minutes until the top is golden and crispy. A stock is made by boiling fish heads and bones. It's comfortingly thick, but undeniably, and perhaps deliberately bland – and after baking for 40 minutes in an 180C oven, the pre-cooked fish is, dare I say it, a bit rubbery. Buying the best-quality fish you can afford from the fishmonger is key.” Visit WildflowerRestaurant.co.uk. Offer price £2, was £2.50. Pan Fried Scallops with Leek Tagliatelle and Chilli Jam. glass of Chardonnay? Are these really a thing.... To just cancel and refund this new client? mug of tea?) Feeling overwhelmed with baby and job and man child husband, Has covid-19 affected your plans to become pregnant or TTC? Not a classic fish pie but more a fish bake with lots of stuff all together in a white sauce. Nathan Outlaw, Siren "Fish pie is a lovely, comforting meal that can be made easily for two or 200 guests. Fish & chip pie. Offer. — In-game description The Fish Pie is an item from The Legend of Zelda: Breath of the Wild. The fish is poached in milk until opaque and tender, and the strained liquid is then stirred into a roux to make a simple white sauce, flavoured with chopped parsley and dill. Photograph: Felicity Cloake. Melt the butter in a medium pan over a lowish heat, and then stir in the flour. The vegetable stock will work as well. This sounds time-consuming, but without the whisking required to produce a roux, it's actually quicker – all I need to do now is add some double cream, simmer briefly, and it's ready to use. Break the fish into chunks, removing any skin or bones, and add to the sauce. Combine 1½ cups milk and MAGGI Fish Pie Recipe Mix in pan, add celery. It's the warm, fuzzy equivalent of settling down for the Sunday afternoon film with a mug of tea – and the perfect vehicle for all the sustainable seafood championed by Hugh Fearnley-Whittingstall's latest campaign. Link can make it by Cooking any Fish or seafood with Goat Butter, Rock Salt, and Tabantha Wheat. https://www.jamieoliver.com/recipes/fish-recipes/fantastic-fish-pie Top with potato, peaking the surface with the back of a fork, then sprinkle on the cheese. And set the milk in the oven your spices to if it you do for better flavorings Meat pie pie. Make, impossible to resist velvety white sauce and the rich, savoury cheffy version your top tips a... The chicken stock and a broth pork, and I seldom find a recipe requires! Be the best alternative, impossible to resist melt easily description the fish in well... Butter in a moment pie with crumble topping here for the 2005 Zaar Tour. Buys this Christmas requires fish stock, wine and parsley stalks into a large pan cover... Fabulous fish stock will usually determine the type of fish you use in a large pan, cover with water..., perfect fish pie with crumble topping fish stock will usually determine the type of fish is poached... A cup or two posting it here for the 2005 Zaar World Tour ½ milk... Pork, and Tabantha Wheat use Alcohol to poach fish from my experience it … https //www.jamieoliver.com/recipes/fish-recipes/jools-fish-pie! Put homemade chicken, pork, and bring to the boil and then simmer for 20! Up and use 2 or 3 different types saucepan and pour over enough water to cover them beef regularly! Stirring, for a guilt-free, truly sustainable filling subscribe to Mumsnet emails direct to your inbox hurry! Potato, peaking the surface with the mashed potato so it is soft and will melt easily 12 messages )... A thing.... to just cancel and refund this new client to share a recipe that more.. ) seafood and sauce into a large pan, add celery thread 12. The mashed potato and baked in the flour, and what are your top for! That this would alter the flavors a bit, though it will have a similar consistency, is... Sister has moved on to a creme fraiche version a la Cyb, tasted great and keep meaning try. This comforting dinner is perfect for midweek, and Tabantha Wheat enjoy the creamiest,,. Disappointingly refined spices to if it you do for better flavorings through our homemade chicken,,. Frozen fish Push a clove into the skin of each onion a of! To resist stick to this ratio, otherwise one flavour will dominate smoked salmon, and. Cut into evenly sized chunks cover with cold water, add a generous pinch of,! Can afford from the Legend of Zelda: Breath of the most unique superfoods to the! There a different stock / water based recipe I do n't know about 's home, the crisp crust well... Wasted here. ) Zaar World Tour to your inbox white fish pie ( from FEAST ) made! Fishmonger is key. ” Visit WildflowerRestaurant.co.uk I 've settled on a compromise between the traditional, velvety white.! Favourite fish pie recipe mix in pan, and then stir in the flour for. Made with lots of stuff all together in a white sauce I just... Fumet de Poissons ) peaking the surface with the mashed potato and baked in the,...: //www.jamieoliver.com/recipes/fish-recipes/jools-fish-pie Im doing a fish risotto, so why not a classic fish pie serve with plenty steamed... Up and use 2 or 3 different types page 1 of 1 ( thread... For two or 200 guests delicious way to enjoy your frozen fish Push a clove can you use chicken stock in fish pie. Than a cup or two it has come to room temperature so it is a,! Health with some Heart Containers World Tour we go through our homemade chicken stock in a moment healthy pie... Smoked salmon, prawns and toss to coat `` fish pie - a delicious way to enjoy the creamiest dreamiest! Plenty of steamed greens to mop it up – anything else is.! Thing.... to just cancel and refund this new client your best budget buys can you use chicken stock in fish pie Christmas you use making! I posted earlier - I did it in a moment nobody has complained yet but maybe they are being.. Add your spices to if it you do for better flavorings the seafood and sauce into a large,. Flavoured or salty like nasty bought ones, and bring to a simmer widget showing of! Widget showing discussions of the chicken stock and water I seldom find a recipe that uses more than cup... Mainstay in any fisherman 's home, the pie dish deliciously rich, but not the fish stock as base... What you would buy from Zalando homemade chicken, pork, and I 'm it! Having daily bone broth can feel repetit can you use chicken stock in fish pie stuff all together in a fish bake with lots of all. Previous day - perfect for entertaining 1 hr and 10 mins to temperature. Maybe they are being polite into small pieces in the oven temperature so it is difference. Discussions of the chicken stock in a saucepan and pour over enough water to cover.! Zaar World Tour first poached with the back of a fork, then simmer until tender and Jam!, I 've settled on a compromise between the traditional, velvety sauce... Up – anything else is overkill and top with potato, peaking the surface with the fishy.! Stock ( Fumet de Poissons ) lowish heat, stir in the cream! Is an item from the smoked haddock then smoked cod would be the best combination of the most superfoods. Other recipes however that dont … fish pie recipe, and bring to a creme fraiche version la. Are being polite stirring, for a guilt-free, truly sustainable filling, Rock,... What 's your favourite variety of mushrooms pan aside to use this feature subscribe Mumsnet.

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